A Perfect Day for Goulash

According to Wikipedia, “Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe.” Supposedly the origin of this delicious dish traces back to the 9th century to stews eaten by...

Food, LIFESTYLE, Recipes

January 15, 2016

Bacon and Potato Quiche

I don’t know if Czechs eat quiche. Frankly, I don’t care because we are Czech and we do. Today I made a light, fluffy and divine quiche with bacon, potatoes, sour cream and smoked gouda cheese. I used store bought pie crusts which made it super fast and easy. Heaven on earth I tell you…...

Food, LIFESTYLE, Recipes

December 18, 2015

12 Days of Christmas Cookies – Day Seven

Snickerdoodle cookies are a classic American treat. They have a warm taste and make a great addition to any Christmas table. These sweet snickerdoodle pinwheels put a new spin (literally) on the traditional snickerdoodle cookie. With a sweet whirl of cinnamon at the center, these pinwheels are a fun version of the classic snickerdoodle cookie....

Recipes

December 17, 2015

12 Days of Christmas Cookies – Day Six

Lemon almond tea cookies are excellent for holiday parties and gatherings. These buttery cookies are topped with a warm citrus frosting and sprinkled with sliced almonds for a little texture. Infused with almond extract and lemon peel, they go wonderfully well with coffee, tea, or holiday cider. Ingredients Cookies 3/4 cups of butter, softened 3/4 cups shortening...

Food, Holidays, Recipes

December 16, 2015

12 Days of Christmas Cookies – Day Five

Slepované linecké koláčky are traditional (and delicious) Czech Christmas cookies. They are not overly sweet and have a soft buttery taste. They are made with vanilla sugar and have a pleasantly mild vanilla flavor. They are deliciously delicate and taste best when sandwiched together with a layer of currant jam and dusted with powdered sugar before serving, giving them a...

Food, Holidays, Recipes

December 15, 2015

12 Days of Christmas Cookies – Day Four

Pracinky are classic Czech Christmas cookies flavored with cocoa and clove. They have a mild chocolate taste and a warm, rich fragrance. Spiced with cinnamon, clove, and cocoa, they smell and taste delicious. Ingredients 3 1/2 cups all purpose flour 3/4 cups powdered sugar 1 packet vanilla sugar 2 1/2 sticks of butter, softened 5 yolks from hard boiled...

Food, Holidays, Recipes

December 14, 2015

12 Days of Christmas Cookies – Day Three

This traditional Czech sweet bread called Vánočka is sold all year round in the Czech Republic, but Czechs mostly buy and eat it on Christmas morning with a hot cup of káva (coffee) or čaj (tea). This simply delicious bread is similar to a panettone with raisins, lemon, and slivered almonds on top. Easy to make, today I will...

Food, LIFESTYLE, Recipes

December 13, 2015

12 Days of Christmas Cookies – Day Two

Old Czech Claws (Staročeské pracny or medvědí tlapky) I remember eating this wonderful cookie as a little girl and loving them so much. They have that classic Czech Christmas cookie taste that once you taste it, you’ll know exactly what I’m talking about. Ingredients 1 1/4 cups ground walnuts 1 1/4 cup all purpose flour 1/2 cup granulated sugar...

Food, Holidays, Recipes

December 12, 2015

12 Days of Christmas Cookies – Day One

Masaryk Cookies (Masarykovo cukroví) These classic cookies are named after President Masaryk. They are a favorite in Czech households and some people make them without the cocoa, adding some vanilla powder instead. Because the hazelnuts are kept whole, they tend to break off at the edges when cutting them and that makes them appear that...

Food, Holidays, Recipes

November 6, 2015

Southern Bohemian Potato Mushroom Soup aka Kulajda

A very traditional Czech dish that has many varieties is called Jihočeská Kulajda or Southern Bohemian Kulajda. I call it Southern Bohemian Potato Mushroom Soup. It is basically a potato cream soup as the base and mushrooms or pork and dill or caraway seeds as the filler. Researching this soup, there are as many versions of...

Food, LIFESTYLE, Recipes

October 30, 2015

Czech Fried Meat Patties aka Karbanatky

Czech Fried Meat Patties aka Karbanatky refers to Czech patties which are made of ground meat which is then breaded and fried. They are made in many European kitchens and have many different names. For the Danish they are known as Frikadeller. In Germany, they are known as Frikadellen, Buletten, Fleischküchle or Fleischpflanzerl. In Austria they call...

Food, LIFESTYLE, Recipes

October 27, 2015

Protected: Czech Grandfather Soup aka Bramboračka

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Food, LIFESTYLE, Recipes

October 25, 2015

Delicious Czech Sweet Buns aka Buchty

Delicious Czech Sweet Buns are known as Buchty in the Czech Republic. They are traditional food made from yeast and can be filled with ground poppy seeds, cheese curd, lekvar (plum jam), jam or jelly and they are truly a Czech classic. They are not like a donut, but rather more like a sweet bun or roll....

Food, LIFESTYLE, Recipes

October 24, 2015

Cauliflower Patties with Cucumber Salad

Today I made some Květákové Placičky a Okurkový Salát otherwise known as Cauliflower Patties with Cucumber Salad. Some Czechs eat this as a meal served with simple boiled potatoes, others serve it with mashed potatoes. We like it as an afternoon snack or an appetizer. It’s delicious either way. The provided excerpt offers just a glimpse into the...

LIFESTYLE, Recipes

October 22, 2015

Grandmother’s Czech Chicken Hack – 3 In One

I call this Grandmother’s Czech Chicken Hack – 3 In One because it is really a shortcut to making three meals: baked chicken, chicken soup, and a powerful healing chicken stock. Doesn’t it look delicious and full of healing goodness? Trust us, it is. Ingredients 1 large chicken 2 chicken breasts 2 onions, left whole 8...

LIFESTYLE, Recipes

October 22, 2015

Chicken with Dill Gravy and Dumplings

Sometimes I get a craving for a Czech dish, but realize that it is a beef dish and we don’t eat beef. Well, I’m not one to let that stop me. So this morning I was thinking about Koprovka which is a Dill gravy which is traditionally served with boiled beef. As I mentioned, we don’t do...

LIFESTYLE, Recipes