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Category / Recipes
Cauliflower-Patties-and-Cucumber-Salad
Today I made some Květákové Placičky a Okurkový Salát otherwise known as Cauliflower Patties with Cucumber Salad. Some Czechs eat this as a meal served with simple boiled potatoes, others serve it with mashed potatoes. We like it as an afternoon snack or an appetizer. It’s delicious either way. The provided excerpt offers just a glimpse into the...
Czech-Rohlik-Tres-Bohemes-3
Czech love bread. They also love these little miniature baguette-like rolls called Rohlík. At the town square, on the metro, at the park or sitting on a tram – we’ve seen these offered and eaten just about everywhere that’s why we wanted to introduce you to the Rohlík, a Czech bread for anytime. A rohlík is an individual...
Kuba is a Czech mushroom barley risotto, kind of. It’s barley, or sometimes called groats cooked super soft and then baked with mushrooms. It’s the forest grown (dried) mushrooms that bring the taste of pure nature to your table. It’s something that tastes oh so gourmet, made at a time when families had little money....
Fudgy-Beet-Cake-Recipe-3
Beets are a popular crop in the Czech Republic and they are used in both sweet and savory dishes, in both cooked and their raw state. Today we made čokoládový dort z červené řepy which literally translates to chocolate cake from red beets. I know, I know… it sounds strange. But I promise you that you...
Spinach-Feta-Crepes-Filled-Tres-Bohemes
Last week I posted Czech Palačinky Make Delicious Breakfast Crepes and have had several notes that people have made them and have been happy with the results. Today I wanted to share one of our favorite lunches, our Bohemian spinach crepes recipe. The recipe is the same as for the sweet crepes, only the filling changes. Ingredients 1...
Skubanky-Czech-Dessert
Five simple ingredients and a whole lot of taste. So what happens when you mix a little bit of flour, some boiled potatoes, sugar and a lots of butter? You get something delicious that Czechs call škubánky. It’s a little bit like potato dumplings or gnocchi, but the way it is usually served, it’s more like...
Tres-Bohemes-Mont-Blanc-Tartlet-Recipe
With the arrival of Spring, we felt inspired to indulge in a celebration reminiscent of Christmas, complete with our favorite seasonal dessert. We owe a debt of gratitude to Jillian Greer for graciously allowing us to share this delightfully decadent recipe. Known as Mont Blanc, or Mont-Blanc aux marrons, this dessert features a luscious blend...
All the Czech Cookbooks at Everything Czech
Czech and Slovak cooking is gaining popularity with each passing day. Both the Czech Republic and Slovakia are noted for their hearty, delicious and wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Czech and Bohemian cookbooks and recipes are provided here so that you can...
Cherry-Apple-Strudel-Tres-Bohemes
Jillian Greer is back again and this time she shares her delicious recipe for Austrian Cherry and Almond Strudel. We’ve made this several times and it’s an easy take on a popular European classic. Not just for the holidays, we make this yumminess year round. Thank you Jillian!  Ingredients…. 3 sheets of filo pastry 2 Tbsps....
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