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Author / Zanna Jezek
Breakfast-in-the-Czech-Republic-Tres-Bohemes-
Breakfast has often been called the most important meal of the day and, according to novinky.cz, the Czech people certainly agree with this statement. Breakfast (Czech: snídaně) is enjoyed by the majority of the Czech people. Only about 14% of Czech people skip breakfast regularly. The rest of the population start their day with a...
Simple-Sauerkraut-Soup-Recipe-Tres-Bohemes-1
This simple recipe combines traditional Czech ingredients such as sauerkraut and klobasa in a soup which is easy to make and delicious. This easy sauerkraut soup uses just a few ingredients and yet it provides lots of flavor. It is warming and hearty, making it perfect for rainy days and winter evenings. The addition of...
Quick-&-Easy-Czech-Fruit-Dumplings-Tres-Bohemes-2
Fruit dumplings are a delightful Czech dish. They can be served as a desert, a breakfast, or as an entire meal. The best thing about these dumplings is how versatile they are. They can be made with a variety of fruits, such as strawberries, apricots, plums, or cherries and served with a variety of toppings,...
Fluffy-Vanilla-Bábovka-with-Apricots-Tres-Bohemes-4
Bábovka is one of the most classic Czech deserts. It is light, airy, mild in flavor, and has been a part of Czech pastry tradition since the early 17th century. This traditional Czech cake, which is often marbled, is typically baked in a circular Bundt mold. It is then dusted with a light breath of...
The-Distinctive-Works-of-Alex-Kveton-Tres-Bohemes-Giovanni
Alex Kveton is a sculptor whose distinct works combine timeless technique and disciplined curves to convey ideas and symbols. He has a very contemporary and unique style, through which he is able to use expressive shapes in order to symbolize content in his art. And yet his sculptures are also able to stand on their...
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