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Author / Kytka
Czechs love nothing more than lard (pork fat or sádlo) and cracklings on bread accompanied with some mustard, a bit of onion, a pickle, and a nice Czech beer. Eating this delicious combination has been known to evoke moments of genuine human joy. Seriously. Sit in any Czech pub on a cold winter night and see the...
Today we’ve made Czech style stuffed peppers (Plněné papriky) not using the usual green peppers but substituting little red and yellow peppers instead. The result was absolutely delicious! We’ve used many different recipes and variations of this dish and this one is by far the easiest and one of the most tastiest. I think what...
From its ancient architecture to the mystical and magical sights you’d never expect, Prague is an open canvas for artists, musicians, writers and photographers who gain their inspiration from this beautiful city. Today we highlight some of the residents that spend most of their time on the Vltava River, the Prague swans. Combing through Instagram, we found some...
Today we made a delicious batch of Czech beer goulash, also known as Pilsner Goulash (Guláš na pivě) because it’s made of delicious Czech beer. Seriously, the main ingredient must be Pilsner beer or you will not get the correct flavor and taste experience. Luckily, they sell Pilsner at our local grocery store, but if you...
Today we are sharing a story and some rarely seen illustrations from Josef Lada. This was originally published in Czech as O svátecních houbarích and appeared in Pestrý týden, issue # 24, published on June 15, 1927. We’ve translated it for you and we’re calling it The Festive Mushroom Pickers. Neighborly chatter was coming from one of them....
Louis_Armstrong_in_Prague_via_Tres_Bohemes
When Louis Armstrong visited Prague in March of 1965, at which time he was truly an international star. While groups such as the Beatles were emerging, Armstrong still led the charts with the song, Hello Dolly. It’s still a big mystery as to how Frantisek Spurný arranged for Louis Armstrong to agree to no less than nine – yes...
Czech Fried Cheese or Smažený sýr is both Czech and Slovak, this ubiquitous fried cheese is found from the classiest Czech restaurant to the shabbiest street cart and all sorts of places in between. That’s because it’s tasty! This is nothing like the mozzarella sticks you are used to. In the Czech Republic, it’s not an...
As the weather gets cooler, everything that is cooked in a large soup pot or baked in an oven just tastes even better. Yesterday we made tomatoes filled with cheese and egg and it was the perfect late lunch on such a day. Aside from my fingerprint on the lens, they sure do look appetizing, don’t...
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