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Author / Kytka
Because we posted about the numerous benefits of horseradish not too long ago, we have decided to make and share his old Bohemian horseradish soup recipe with you today. Called Staročeská křenová polévka in our native tongue, it is quite simple to make. Obviously, one of the main ingredients is horseradish. The provided excerpt offers just a...
Let’s travel back in time to 1919 and set our attention to the words of Doctor Jan Herben (in Czech) which are translated by Elsie Havlasa for the purpose of learning more about Tomáš Garrigue Masaryk. The following text is from a booklet which was written by Doctor Jan Herben and translated by Elsie Havlasa. It is entitled...
Yesterday we posted about the numerous benefits of horseradish an Easter is coming, so we have decided to make and share his typically Czech and very simple horseradish recipe with you today and we are calling it Bohemian beet and horseradish relish. Called Červená řepa s křenem in our native tongue, it is quite simple to make...
Today I came across an old document from December of 1899 from the Division of Botany at the United States Department of Agriculture. The document is entitled, Horse Radish Culture in Bohemia and I am sharing it with you because Czechs absolutely love their horseradish! Horse-radish is employed much more extensively by German and Austrian...
The following recipe for Czech Marble Cake or Bábovka aka fine bábovka comes from Czech National Cookbook by Hana Gajdoštíková. Bábovka is a typical Czech cake that every Czech lady can make, and it has been around for a long, long time. Procedure is more important on this cake than ingredients so do follow the...
Byt a umění (Apartment and Art) Revue for Czech Contemporary Housing Culture: Architecture, Interiors, Painting, Decoration, Sculpture, Plastics, Arts, Gardening, Handicrafts, Exhibitions, Auctions and more. The title itself sounds so modern, yet this is a periodical from 1931. It was published in Prague between the years 1930-1933 and appeared in the Czech language. This magazine...
Czechs love their mushrooms and today were traveling to Slovenia for a creamy mushroom soup recipe which Czechs have adopted and made one of their own. Gobova Juha is a creamy mushroom soup which is traditionally served throughout Slovenia in the colder winter months. Cream soups have been around since ancient times and are a simple...
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