In the Czech Republic, there’s a beloved dish known as Bramborák or locally as cmunda. These potato pancakes are cooked in lard and seasoned generously with marjoram, giving them a distinctive flavor. Unlike some versions found in other countries, Czech Bramborák is typically made large enough to cover the whole plate and is often served as a standalone dish rather than a side.
Similar to traditional dishes found in Slavic, Germanic, and Hungarian cuisines, Bramborák bears a resemblance to Jewish Latkes in both taste and preparation…
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