I’ve indulged in countless slices of walnut and poppy seed rolls—perhaps a few too many. But now, courtesy of my dear friend Jillian Greer, I have this walnut roll recipe to pass on to you.
This delectable treat is beloved in various regions of Central and Eastern Europe. While it’s not exclusively Czech, it holds a special place in the cuisines of several countries, including Austrian, Bosnian, Croatian, Danish, Hungarian, Latvian, Lithuanian, Polish, Russian, Serbian, Slovak, Romanian, and Ukrainian.
Once you get the hang of it, this recipe is pretty straightforward to make. But be warned—once you start working with the dough, you’ll find it so soft and pliable that you’ll never want to let it go.
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