Mont Blanc Chestnut Tartlets

With the arrival of Spring, we felt inspired to indulge in a celebration reminiscent of Christmas, complete with our favorite seasonal dessert. We owe a debt of gratitude to Jillian Greer for graciously allowing us to share this delightfully decadent recipe.

Known as Mont Blanc, or Mont-Blanc aux marrons, this dessert features a luscious blend of puréed, sweetened chestnuts crowned with a generous dollop of whipped cream. Its name pays homage to Mont Blanc mountain, aptly translating to “White Mountain” in English. As the highest peak in the Alps and Europe outside of the Caucasus range, towering at an impressive 15,781 feet above sea level, Mont Blanc sets a lofty standard – much like the towering mound of whipped cream adorning this delectable treat.

This indulgent dessert traces its origins back to a 15th-century Italian cookbook, where it found favor in the home of none other than Cesare and Lucrezia Borgia. So, if you’re feeling regal, channel your inner aristocrat and treat yourself to a taste of royalty with Mont Blanc.

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One of Jillian’s favorite pastimes is collecting miniature bottles of flavored liquor, which she enjoys using to infuse her sweet treats with delightful aromas and flavors. For those eager to embark on their own culinary adventures, Jillian’s cookbook, filled with her tried-and-true recipes and culinary insights, is available on Amazon, offering a taste of her culinary expertise and passion for cooking.

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