A few weeks ago, I received a message on the Facebook page for TresBohemes which shared a recipe and some lovely photographs of a medovnik, a Czech or Bohemian honey cake. Yesterday as I was looking into the pantry I noticed that we have a lot of ingredients left over from baking Czech Christmas cookies; honey, condensed milk, walnuts, hazelnuts, almonds…
I realized it’s time to try the recipe!
Now, I do a lot of baking…
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